Marco Rossi
Head Pizzaiolo
15+ years of slinging dough in Naples-inspired kitchens, obsessed with fermentation and balance.
The NightGrid Story
Born from late-night cravings, obsessive tinkering and a love for the truth.
PizzaNova began as a side project: one oven, a tiny rented kitchen and a group of friends who
took their pizza night way too seriously.
We experimented with dough recipes, hydration levels, fermentation times and toppings
for months before putting our first pizza on a menu.
Today, PizzaNova is still run with the same obsession: slow-fermented dough, thoughtful toppings
and a commitment to making every pizza night feel special.
A small, obsessed team of dough whisperers, flavor geeks and hospitality nerds.
Experience Lead
Designs the vibe, music and service rituals to make every visit feel like your favorite pizza night.
Operations
Keeps the ovens hot, deliveries on time and logistics invisible so you only focus on hot slices.
Community
Leads collabs, events and community programs that make PizzaNova a neighborhood staple.
Ready When You Are Order online, schedule ahead or book us for your next event. However you like your pizza night,
we’ll make it unforgettable.
Numbers that matter
The PizzaNova Crew
Anita Verma
David Chen
Sara Kapoor
Pizza night, upgraded.